Gluten-Free Oatmeal Gingerbread Cookies

The Goods

• 1/2 cup unsalted butter

• 1/2 cup coconut sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1 cup blanched almond flour 

• 1 1/2 cup old fashioned rolled oats

• 2 teaspoons ground cinnamon

• 2 teaspoons ground ginger 

• 1/2 teaspoon nutmeg 

• 1/2 teaspoon salt

• 1/2 teaspoon baking powder

Let’s Get Started

1. Cream together the butter, coconut sugar, egg and vanilla. Use electric mixer or whip it with a whisk

2. Once combined, add almond flour, oats, spices, salt and baking soda

3. Mix again until combined 

4. Chill the dough for 30 minutes- important step!!

5. Preheat oven to 350 degrees

6. Use a cookie scooper to scoop 8-12 cookies out on a baking sheet lined with parchment paper

7. Use your fingers to flatten the tops of the cookie dough balls- bake for 10 minutes

8. Allow cookies to cool on baking sheet 10-15 minutes before you transfer them to a cooling rack or plate

9. Sprinkle the tops with flakey salt and/or ground cinnamon and enjoy!

Pulled from: https://thetoastedpinenut.com/gluten-free-gingerbread-oatmeal-cookies/#tasty-recipes-19297